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In our daily lives, adding sugar to coffee or tea does not change the volume, at least not perceptibly. The sugar molecules can go to fill the space between water molecules and the suspension remains colorless. If I continue adding sugar until I see white substance at the bottom of the glass/cup, there is no more space for sugar molecules to go and the apparent volume of tea/coffee starts expanding -- the volume of the saturated sugary tea has not changed -- it is the water level rising due to the white sugar at the bottom.

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11y ago

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Q: How does the volume change in tea when sugar is added?
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Related questions

When sugar is added to tea does the substance change?

No


Is adding sugar to tea a chemical or physical change?

Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.


Sugar is added to tea to make sweet tea In chemical terms the sugar is the?

solute.


Why does the tea volume not go up very much when sugar is dissolved in it?

Tea for we know is a liquid and liquids are states of matter in which the molecules are arranged in a loose manner. When sugar, a solid is added to the tea, not much chnages can be seen for the sugar molecules fills the space between the liquid molecules in teae.


When sugar is added to tea will the weight will be the same as the sugar and the cup of tea separately?

Yes both will weight the same. Because the sugar merrily dissolves in the tea.


Does tea have calories in it?

No. If tea does not have sugar or anything added to it, it does not contain any calories.


Stirring sugar into a cup of tea is chemical?

Stirring sugar into a cup of tea is a chemical change because when you evaporate the tea you can not get the sugar back, instead you get a mixture of glucose and fructose. It is also a chemical change.


Why do you stir iced tea after you put sugar in it?

We stir iced tea to dissolve the sugar because the added friction helps to break the sugar molecules apart.


Why is the mass same after sugar has been added to tea?

Its not the same, vato.


What do the particles of sugar do when added to tea?

because of the substance causing it to do the solution


Does sugar cool tea quicker?

sugar added to tea reduces the original specific heat capacity of water ,thus water is cooled faster.


What kid of change is dissolving sugar and iced tea?

A physical change