There are a variety of good questions you can ask a chef when cooking a steak. You can ask what temperature the pan should be, what marinade recipes they use or recommend, how long of cooking time to make medium rare, etc.
You get raw beef by killing cows, and you make it into steak by cooking it in a furnace.
Cooking a beef strip loin steak on the grill is a great way. It is easy to overcook if not watched carefully.
Three good cuts of beef for quick cooking would be flank steak, a small fillet, and a New York strip.
No, bourbon steak is made with tender loin (beef) or any other choice steak. The steak is marinated (soaked) in a bourbon mixture before cooking, hence the name.
The feather steak is a cut of beef taken from the shoulder, it suits either long slow cooking, or can be thinly sliced and cooked very quickly, anything in between will result in a tough piece of meat. it's called feather because the marbling (thin streaks of fat) make it look like a feather.
Yes and no. Steak is a type cut of beef, and beef is meat (or muscle tissue, depending on how you look at it) from cattle. Essentially what I'm trying to say is that steak is beef, but beef is not steak.
Pepper steak comes from beef cattle. Pepper steak is a way of cooking the steak seasoned instead of plain. Pepper steak originated in areas where people like spicier foods like the southwest in the United States.
New York steak is from the loin of beef. On Porterhouse and T-bone steaks, it is the larger piece of meat (the smaller piece being the tenderloin). It is sold both bone-in and boneless. New York steak is also known as shell steak or strip steak, depending on what part of the US you live in. It is considered a premium cut of beef, and is suitable for cooking quickly over high heat.
beef steak
JUGHEADS at RMALL in Thane. They do serve Beef Chilly and Beef Steak Sizzlers.
yes it is but from different part of a cow and steak is more expensive :)
No. It should smell like raw beef - if it is a beef steak. Or pork, if it is a pork steak. And so on.