add a little half and half or milk
To correct a soup that is too thick add additional broth ( or liquid depending on the type of soup) and then adjust the seasoning,heat to a simmer.
You can drink milk, this cools down the pallet or just add cream to the soup.
No, whole cream is IDEAL for mashed potatoes....just add butter too!!
The best way is by diluting the soup with water, stock or by the addition of cream or yoghurt.
A rich, thickened cream soup that is often made with shellfish is a bisque or chowder. I can think of two delicious soups that are rich and creamy and have shellfish as ingredients called New England Clam Chowder and Lobster Bisque. There are many others, too
The disadvantage of using cream peroxide is that it's too thick to use with the bottle method and is best to use with the bowl instead.
Add more cream of broccoli soup. Or, try just adding more cream, anything but more pepper. You can also add a tablespoon of lemon juice and a pinch of sugar - keep doing this until you balance out the peppery taste.
Adding too much salt is very hard to mask. The best way to fix the problem is to make more soup. You can add cream to thin it out without losing flavor or texture. Otherwise making more soup is the best way to help the soup.
Depends on what type of vegetable soup. Does it have a lot of cream? Often times soup, especially canned varieties, tend to have a lot of sodium for added flavor. Too much sodium can cause bloating which will make you look fat. That being said, usually vegetable soup which is broth based with no added sodium should be very healthy and low calorie.
Cream of Chicken condensed soup? I hate mushrooms (fungus!) so I always use cream of chicken instead. I do wish there was some way to make it myself since I can only find the mushroom kind in the stores here in France.
Ingredients1 Can quick-frozen cream of potato soup1 soup can milk2 C. washed drained finely cutwatercressThaw soup a little by placing opened can in a pan of hot water. Pour into glass container of electric mixer or blender or food processor. Add milk and watercress. Blend until smooth. Refrigerate until well chilled. Just before serving, pour into blender again and blend a few seconds. If too thick, add a little cold milk or cream. Serve in chilled soup cups. Makes 3 or 4 servings.
Dogs can eat mushroom soup, but it should not be given to them very often. The soup contains a lot of salt and a dog can gain too much weight.