Add more cream of broccoli soup. Or, try just adding more cream, anything but more pepper. You can also add a tablespoon of lemon juice and a pinch of sugar - keep doing this until you balance out the peppery taste.
Some people love them as much as ice cream and desserts but some people hate them as much broccoli.
Add coconut cream.
they do like it. but not too much broccoli
There is an insignificant (near zero) amount of fat in broccoli (assuming we are taking about raw broccoli).
Try to consume at least one source of Vitamin C every day-orange-strawberries-tomatoes-green pepper-broccoli-cauliflower-grapefruit
white or black pepper can be neutralized in some sauces with coffee, for example a white wine cream sauce (or just about any cream sauce) with too much white pepper can be repaired with a cup of black coffee without changing the color or consistency of the sauce. Please note it must be liquid coffee not coffee that has not been brewed, not coffee grounds or instant without the water, and it makes no difference if it is decaf!!
there is 12.4 grams in 1 cup of uncooked broccoli
Typically when you've added too much spice to food the only way to fix the problem is to add more food to it. You can't take the spice out of the mixture once it's been added.
You kinda cant, but you could make another Potato and Spinach casserole entirely with NO pepper and combine them .
There are 3 grams of protein in 1 cup of chopped raw broccoli.
1/2 cup chopped broccoli has 2 grams protein and 2 grams of fiber. I used this web site: www.howstuffworks.com and looked up health benefits of broccoli
how much crushed red pepper would one small dried pepper yield