You have to deep fry frozen pierogies at 350 degrees in oil.
4 minutes in 350 degree oil. For more on cooking pierogies, check out www.thepierogieguy.com
There's really no temperature set for frying many things in a Deep fat fryer (I'm assuming you mean this). A Good base temp, however, is 300 degrees Fahrenheit
Keep it oustside for atleast 20 minutes and then you fry it without using oil cause when you fry it its fats and oil comes out which is enough for frying it out. fry it for about 5-10 minutes.
Deep fried potatoes usually refer to completely submerging potatoes within high temperature oil in order to cook or 'fry' them.
Depending on if it's frozen 2min not frozen 130 sec
You could probably fry frozen mince. This is not the best thing to get.
Battered fish is normally deep fried, especially if it is fresh fish freshly battered, however if you bought the battered fish frozen, the fish will have been deep fried just long enough to part cook the batter, but not the fish before it was frozen and packaged. In this case you can deep fry it, or bake it in a hot over, grill it or fry it in a dry frying pan.
No. Adding water to oil at deep frying temperature will cause a steam explosion and oil will go everywhere and burn people.
Before you deep fry the french fries defrozen it wait for a minute if you see that their is no ice or not frozen the french fries then you can fry it.
You can't really have a time just wait until they float to the top or look on the back of the bag
you freeze it
3-4 minutes maximum as the meat inside is already cooked