Generally you want your refrigerator to be no more than 42 degrees and no less than 38 degrees (or things will start to freeze).
38
you can preserve foods by putting them in the refrigerator to slow down the bacteria process.
temperature keep low the temperature of the refrigerator
For perishable foods, the maximum temperature would be 40°F (4.4°C). But vacuum-packaged seafood should not be above 38°F (3.3°C) due to the possibility of the formation of the botulism toxin.Normally, higher settings will have the refrigerator run more efficiently since it won't have to run as hard to maintain the temperature. But higher temperatures are not as safe nor do they keep foods as long as colder temperatures.
the refrigerater is a device which enables us to preserve the food and keep it fresh until we take it out
You make the juice first. Keep it in a separate clean container. then keep the container in the refrigerator. When you need the juice take and use it but dont forget to keep in again the refrigerator. thus you can keep the juice for 1 or 2 weeks
Refrigerators help to keep foods fresher for longer. It is important to keep the fridge cold, but not too cold, so that things begin to freeze. The normal temperature should be somewhere between 35 and 38 degrees F depending on your preference.
Well your suppose to store wheat and sugar out in acabinet just don't put it in the refrigerator or keep it in too much heat. Pretty much just keep it at room temperature.
No! It's red wine.
41 to 135F. 41 is the temp of the refrigerator and 135 should be the minimum temp of the oven. Anything in between would be some form of room temperature. To keep foods safe, keep them either under 41 or over 135F.
The main benefit of purchasing a General Electric refrigerator is the ability to keep your food fresh and preserved longer than it would be possible sitting out at room temperature. This allows you to save on purchasing groceries by cutting down on expired foods.
It should be about 5 degrees. A properly functioning refrigerator should keep food at a Fahrenheit temperature of 40 degrees - which is just about 5 degrees Celsius.
The temperature within a refrigerator can vary depending on it's settings and the climate. However, most experts suggest to keep the temperature between 35 and 38 degrees Fahrenhuit.