You can control the temperature in your refrigerator. Generally the refrigerator is kept at 4 C .
3 to 5 Celsius
It depends on the food. But food and safety laws state dairy should be kept at 40F or below.
sternels
fridge!
furnace, fridge
so it wont rot and makes it cool
it sweats when it is out from the fridge
Your refrigerator has areas that are colder and warmer and some areas have more humidity. In most refrigerators, the pockets/shelves in the door are the warmest area in the fridge this is because of their closeness to the exterior of the fridge as well as the fact that these items are exposed to the temperature in your home every time the door is opened. Eggs should not be stored in the door because of this fluctuation in temperature. The lower shelves in the fridge are the coldest because cold area "falls" and hot air "rises". Items requiring more cold should be kept on the lower shelves. Vegetables require even moisture and that is why they are kept in the enclosed vegetable bins in the bottom of the fridge.
An undercounter fridge will keep food at the same temperature as a full-size fridge, and therefore can be used to store the same goods. Fruit juice, milk, vegetables, leftovers and open jars of sauces and pickles are all examples of goods that can be stored in an undercounter fridge.
It can be kept at room temperature, but for longer storage, it can be frozen or at least should be kept in the fridge, especially if it's not used regularly.
Take a look at the storage instructions on the label. From a food safety perspective, it doesn't have to be kept in the fridge, but the quality will be better for a longer period of time if it is.
It depends on the type of food it is
Yes, it can. if it is kept in fridge it will not make u sick,,if kept in room temperature in will make u sick.