Take a look at the storage instructions on the label. From a food safety perspective, it doesn't have to be kept in the fridge, but the quality will be better for a longer period of time if it is.
It really depends on how messy your refrigerator gets. If you have children and many spills, it may require cleaning more often. If it stays relatively clean, once a week should be just fine.
A Vindaloo.. :)
Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.
Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.
Not for very long at room temperature- you should eat it soon after you put in on whatever it goes on to. In the refrigerator it keeps over night somewhat satisfactorily- you can rewhip it and sometimes help it. By the third day it is quite liquid,but still tastes good.
most food stays good in a refrigerator for about a week dont eat it if its past that!
If the meat stays below room temperature (for instance, if you have thawed it in the refrigerator) and it is quickly put back into the freezer, you can refreeze the meat with little effect on the texture and flavor of the meat. If the meat has been thawed for a day or more, or gets warmer than refrigerator temperature, it is best to cook it and then refreeze.
Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.
A refrigerator keeps food cool, typically around 4 degrees centigrade. This cool temperature inhibits the growth of bacteria and the food stays fresh for longer.
The longer it stays in the refrigerator the mushier it will become. This should be cooked as soon as it is made to prevent mushyness.
No. The child is running a fever. If it stays that high or goes higher, a doctor should be consulted.
it may be out of coolant.