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When yeast undergoes anaerobic respiration, it gives off Carbon dioxide (CO2) and Ethanol. The Ethanol is used in alcohol production, bread making, gasohol etc.

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14y ago
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8y ago

Alcohol arguably the most important part of wine production and is the result of anaerobic respiration/ fermentation. Aerobic respiration results in vinegar.

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Q: What waste product of yeast respiration is useful in making wine?
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