The question is a matter of boiling point elevation. Boiling point elevation is a colligative property of water, meaning it depends on only the amount of substance dissolved in the water, not the type of substance. Thus, because table salt dissociates into its constitutive ions (Na+ and Cl-) whereas sugar does not, the same amount of table salt will increase the bp of water to a higher value. Because the b.p. of salt water would then be higher than the bp OS sugar water, it will take longer for the salt water to boil.
Source : Me (maaaaad educated)
Fresh water. Sugar (or salt), if dissolved in the water, will cause the boiling point of the solution to be higher, causing it to boil later (assuming that the heat source is the same and the starting temperatures of the solution and the water is the same).
As a rule of thumb, anything dissolved in the water will raise the boiling point in proportion to the amount dissolved.
Going in the other direction, dissolving something in water will LOWER the Freezing Point of the water. That's how Antifreeze works in a car.
The ions in your sodium chloride disperse in the water. Normally, water is very hard to turn into a gas because it has hydrogen bonds, as well as being a polar molecule. With ions in the water, it disrupts the hydrogen bonding making water boil at a lower temperature. This also works in the other direction; as you add salt to ice, it has to be at a lower temperature to remain frozen. This is why they use salt to melt ice, because it will make it melt at a lower temperature.
Regular water boils faster than if anything is dissolved in it. Dissolving something in water raises the boiling point of the solution which means that it will take longer to boil.
no. regular water boils faster because it has a lower molecular mass.
Yes, because the specific heat of sugar with water is less than water.
salt water makes it boil faster .
yes it does
No
sugar
The correct answer is salt water.
Salt water boils HOTTER, not necessarily faster.
The liquid that would boil faster between water, water with vinegar, or water with salt would be water. I am sure because i did an experiment and i boiled these three liquids five time and averaged them. Water came out to be that it took the least amount of time to boil.
will the dum dum dissolve faster in salt water or sugar or just water
Surprisingly, water with a high salt content boils faster than pure water. Salt water may have a higher boiling point than freshwater, but because it takes less energy to increase the temperature of salt water (due to the salt requiring very little energy to heat) the salt water boils faster.
For salt water to boil faster than plain water, the salt concentration would have to be fairly high. In addition, the salt water would need to be a salt water solution before putting the pot on to heat because of the density of the water content itself.
This depends on the concentration of water or sugar.
The correct answer is salt water.
Get your facts right! SALT WATER boils faster than sugar water! Why? Because heat induces hydrogen bonding between sugar and water molecules. In other words, for sugar and water, much energy is spent in bonding.
saltwater boils the fastest
Salt water boils HOTTER, not necessarily faster.
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
Loook on Goggle.com
Both saltwater and sugar water will boil at the same temperature; the average boiling temperature of 100 degrees Celsius. However, the salt and sugar will evaporate at different points during heating.
no salt water does not freeze faster than sugar.
Water evaporates faster than salt water and sugar water.
Sugar water freezes faster than salt water. However, regular tap water will freeze faster than either salt, or sugar water.