You don't have to add water, but adding just enough water to cover the bottom of the pan helps to ensure that your meat stays moist during the cooking process, and also gives you a broth from the cooking meat to baste the meat.
NO. You simply rub the whole thing with a mixture of oil and what ever condimens you like and tos it in the oven.
yeah unless you just want to burn it.
water, vegetables, some seasonings..
For one, there is no need to use a tenderizer, the slow cooking in the Crock Pot will do the trick. Though it will take a few hours or more to achieve this. Second, sauerkraut can be added with the cooking liquid, like stock/broth or wine or beer. Google some recipes and have at it!!!
I would not advise it. This is where you need a thermometer. The temperature of the roast should not go below 135°F - unless it is being served or heading to the fridge. 'Warm' on a crock pot might go below that which could permit pathogens to grow. The thermostat on crock pots is uncertain. I have one pot that boils on 'warm' and another that doesn't. I have had a crock pot cooking overnight, but never on 'warm'.
It can be braised (cooked in liquid), or roasted without liquids. If the cut of meat is not from a tender part of the pork, then braising would be the first choice. If it is labeled on the package "roast", then it will not need braising and the label will likely include brief cooking directions as well.
I asked this question myself and every answer I find on the internet is mistaken. So many morons think you are asking if you put water in with the food and start spouting out recipes. in reality we are asking if you put it under the cooking container like in a steam table there is water underneath all of the pans that hold the food.
No. Just add enough water to fill the basin 1/4 of the way. The juices from the roast will add more liquid.
To prevent a joint of beef from drying-out while it is cooking it is a good idea to add 3/4 of a cup of water to the crock pot at the start,this causes steam to rise while it is cooking and keeps the meat moist,the juices can be used for a gravy at the end ,this method works for all joints of meat that require longer cooking time too. Adding liquid is the answer to keeping a roast from drying out in a crock pot, rather than water, I would suggest a beef broth rather than plain water. Plain water adds only liquid. Broth add additional flavor.
How To Cook VealVeal is a delicious meat that many people enjoy today. Although there are many ways to prepare veal, this article will explain how to make a delightful veal roast that will satisfy the whole family.Basics Of Preparing Veal RoastsThere are some basic rules to preparing veal that everybody should know. First of all, people need to bake veal at about 210 to 375 degrees for 30 minutes per pound, and they should always preheat the oven before cooking. They should also add either water or cooking wine to the bottom of the pan, and baste the roast about every half hour while it is cooking. The veal needs to be covered while it is cooking so that it will not dry out.Finally, people need to rub the roast lightly with lemon before baking it, and they need to let it cool somewhat before cutting it. Easy Recipe For A Delicious Veal RoastPeople will need the following ingredients to make a delicious veal roast: a three pound veal roast, 4 cloves of garlic, 2 chopped shallots, one half of a lemon, dried thyme or basil, cooking wine and sea salt. First, they will need to rub the roast lightly with the lemon and a touch of salt. They should then sprinkle it with the herbs, and pour water or cooking wine in the bottom of the pan. Next, they need to add the garlic and shallots, cover the roast and begin baking it, basting it every half hour. They may need to add additional water or wine if it evaporates.Typically, people will need to bake a 3 pound roast for about an hour and a half. Enhancing The Roast With VegetablesPeople may choose to enhance their veal roast with a selection of roasted vegetables. Some excellent choices are potatoes, sliced onions or carrots. They may also choose to use celery, green beans, sauteed mushrooms or spinach.
Theoretically, yes ... in practibility, no. Baking cooks from the outside towards the inside. The extreme cold in the center of the roast will cause the outer layers to either burn or become so tough that one might need a chainsaw to cut slices. The center will remain raw, given the standard cooking time.
First and foremost one would need a beef brisket and a crock pot for a beef brisket crock pot recipe. Some other ingredients one might find in a crock pot beef brisket recipe are garlic, onions, carrots, mushrooms, turnips or parsnips.
we need water for living and washing clothes and cooking foood
For when your cooking and you need water.
Only small amout crock pots create there own fluid as long as you do not keep taknig the lid off and letting the steam that turns into fluid out