Meat has been preserved for centuries by packing it in salt and/or other spices. In the early 1800s, Napoleon offered an award for a means of preserving food in convenient containers that his army could take with them. In response, an individual (whose name escapes me) developed the process of preserving cooked food in wine bottles. Later, tin and then steel cans were used.
The preservation of food started with earliest man when their food froze or was dried out by a fire. Modern food preservation started when Napoleon offered a reward to whomever found a way to keep fresh for his armies. As they were on the move constantly they needed a reliable way to transport large quantities of food for an extended period of time.
food preservation is a preserved food
Food preservation is a way to keep food edible and healthy.
a type of preservation of food
what are the raw materials in food preservation
I want to know about compartmentalization in food preservation technique
The food preservation may be sometimes a chemical process.
there is no food preservation on the pH scale?
additvisand preservatives used food preparation
Food preservation is important because it helps save money. When food spoils, it is a waste of money for the family.
Tools and Equpment for Food Preservation.The tools and equipment that use in food preservation is "UTENSILS"...
Smoking preservation is a method of preserving food using either hot smoke or cold smoke, the process prolongs the shelf life of the food and adds flavour. An example of smoking preservation is smoked salmon.
Mango can be canned and should be good to eat for one year after canning. Refer to the National Center for Home Food Preservation (NCHFP) website, they have an article that specifically addresses the preservation of mango.