Fennel seeds do come from the fennel plant. The bulbs, foliage, and seeds of the fennel plant can be eaten.
Fennel- A plant, Foeniculum vulgare, of the parsley family; The bulb, leaves, or stalks of the plant, eaten as a vegetable; The seeds of the fennel plant used as a spice in cooking
fennel originated in Italy then brought to other countries
Anise seeds are a good substitute for fennel seeds in some recipes.
Harvest fennel leaf from time to time throughout the growing season, the seeds and root in autumn. The root is generally less medicinally potent than the seeds.
It is difficult to provide an exact ratio as it varies depending on the size and weight of the fennel stalk. However, on average, you can expect to get around 1-2 tablespoons of fennel seeds from one fennel stalk.
The English word for "saunf" is fennel seeds.
Fennel
fennel bulb taste a little like black licorice, the leaves do too only less . Its a fresh clean taste. Give it a taste before you use it .
The term "spiegel seeds" usually refers to mustard seeds. In Hindi, mustard seeds are known as "sarson ke beej" or "rai ke beej."
Saunf is called fennel seeds in English.
Saunf