Fats are broken down from larger glycerol and triglyceride molecules throughout the digestive tract, eventually becoming chylomicrons that are excocytized through the duodenum of the small intestine and carried by lymphatic vessels to the blood vessels and ending in either fatty deposits in the blood or more likely being broken down further for energy or storage by the liver.
It can not be digested because it is the final digested form of fats
lipase
Fats are digested by lipase enzymes into the two end products: glycerol and fatty acids.
Fats in foods break down into fatty acids and glycerols.
small intestine
willy wonka and his chocolate factory
Fats are completely digested in the small intestine
BILE is digested. BILE gives the color to your feces. It helps to break down fats.
Lipids, or fats, are digested in the duodenum, the first section of the small intestine.
When fats are digested, they are still fats. They expand in your body and that i why you grow bigger if you eat to much of them.
Fats are digested in the small intestine.
Proteins are the last to be digested. Fats and sugars are among the first. carbohydrates get digested in the mouth by saliva then the proteins in the stomach by an enzyme called pepsin then fats in the very beginning of the small intestine by an enzyme created by the liver and stored in the gall bladder that enzyme is called bile