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Fats are broken down from larger glycerol and triglyceride molecules throughout the digestive tract, eventually becoming chylomicrons that are excocytized through the duodenum of the small intestine and carried by lymphatic vessels to the blood vessels and ending in either fatty deposits in the blood or more likely being broken down further for energy or storage by the liver.

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8y ago
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Q: Where are fats digested?
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