Recipes can easily be found on recipe websites like Recipe, All Recipes, Food, and the Food Network website. Additionally, YouTube contains instructional recipe videos that demonstrate the steps.
A recipe you might consider is a sausage and potato casserole. Use sausage, a bit of flour, a cup and a half of milk, hash browns, and cheese for the casserole.
100 for 1 each or 500 for 5 each
if one of the ingredients in a casserole is raw eggs can the casserole be frozen before baking>
On a triangles side or if your meaning potato product then a hash brown lol
it depends how cold your house was if it was very cold in your house you should also warm it up before you eat it
hash browns the answer is browns
original recipe chicken lettuce mayo hash brown(optional) tamato
One nice thing about casserole dishes is that they can unite some wonderful flavors into a delicious and convenient package. Our ham and egg breakfast casserole is no exception. We've combined ham, cheese, eggs and hash browns into a breakfast entre that's fast and easy to prepare in a single pan. Summer or winter, this dish is a big winner with kids and adults alike.Ham and Egg Breakfast Casserole RecipeIngredients16-ounce bag hash brown potatoes, thawed 1-1/2 cups diced ham 1-1/2 cups sharp cheddar cheese, shredded 8 eggs 1-2/3 cups whole milk Fresh chives, optionalDirectionsBring hash brown potatoes to room temperature on your countertop. This should take about an hour. (You can also defrost them in your microwave using the manufacturer's recommended settings.) Add cooking spray to a 13" x 9" pan and set aside. In a large bowl, combine potatoes, ham and cheese. Toss to incorporate. In a separate medium sized bowl, beat or whisk eggs and milk for 60 seconds. Pour egg mixture over potatoes and stir. Add mixture to the prepared baking dish and cover with aluminum foil. Bake in the center rack of a 350 degree Fahrenheit oven for 60 minutes or until the eggs set. Cool for 5 minutes. Sprinkle chopped chives on the top of the casserole before serving. (You can also substitute fresh parsley.)Recipe serves 4Special note: This recipe tastes great the second day. As a tasty variation, chop any leftovers into chunks and use as a filling for breakfast burritos.Other Variations: Add 1/4 cup of sliced mushrooms to the potato, ham and cheese mixture before baking.Top the finished casserole with 1/2 cup of cheddar cheese, 1/2 cup of salsa and 2 tablespoons chopped, fresh cilantro.
Because he smoked so much hash that he became brown and then he made a company called O'brien.
Personally I would pair it with a salad or other veggie. You already have a protein and starch in the casserole. I would probably have a salad or steamed green beans (or good fresh/frozen green beans sautéed with a little olive oil, crushed red pepper, salt and garlic).
There is 1.89 grams in a cup of hash browns...... and in a serving size of 100g of hash browns there is 2.63g of protein. : )
you can do, you can use ruskys. they are the american version of hash browns and posess the same general consistency and flavour. but ruskys are slightly smaller so you would need to use more of them!