To make pickles you wash small pickling type cucumbers, slice them in spears, planks, or rings then place in a food safe container (crock, large bowl, or food safe cooler), add pickling salt and water for a period of time specified by the recipe. When cucumbers are kept in this brine they need to be kept cold either in the refrigerator or by adding ice to the crock or cooler.
The acidity of the pickle will react with the metal
It is best to store the pickle in sealed glass jars. Pickle, being an acid, would act against the aluminium and cause contamination.
Inside of them
Cucumbers are sold at varying prices in different stores. They are usually sold as a whole cucumber, or as a half.
no, we cannot store lemon pickle in aluminium containers because lemon pickles are acidic in nature and therefore if it is stored in an aluminium container it will damage the surface of the containers thus it not advised to lemon pickle aluminium containers.
You can probably find a hot spicy mix pickle in the asian/international food section in the grocery store. If you can't then make it yourself!
Many people save the pickle juice after the pickles are gone. I use it to flavor potato salad, deviled eggs, tuna salad...use your imagination. It adds a delicious flavor to many dishes. I store the pickle juice in the fridge for months and have never had it to go bad.
Process structure of a Mrs Fields store
Pickling means increasing the acidity of a product so that food poisoning organisms, such as Clostridium botulinum, do not grow and produce toxin. This may be done through a fermentation process and/or by the direct addition of an acid ingredient, such as vinegar or lemon juice. With either method, follow a reliable recipe to ensure proper acidification. Once the produce has been properly acidified, take steps to prevent spoilage from microorganisms that thrive in an acid environment and to inactivate enzymes that may affect flavor, color and texture. Refrigeration is an acceptable short-term (up to six months) storage method for fully fermented products such as sauerkraut and long-brined dills. Canning is a better way to store fully fermented pickles and sauerkraut and is the only recommended procedure for fresh-pack pickle products. Processing times and procedures vary according to food acidity and the size of food pieces.
One can purchase a wood turning lathe at several locations. One can buy a lathe at a large store, like Sears, or a woodwork store or at an auction site like eBay.
Either in a container covered with a lid or plastic wrap, or in a sandwich bag.
You can purchase popcorn gifts at the grocery store. If there are not any at a grocery store, try a local gift shop. If still in a pickle, World Market has popcorn gifts including popcorn balls.