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Szechuan cuisine originates from the Sichuan province in China. Szechuan or Szechwan, is what the North Americans call it, uses seven basic flavours that include sour, pungent, hot, sweet, bitter, aromatic and salty.
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What country does spice come from?
Five spice powder, a ground combo of cinnamon, cloves, Szechuan pepper, fennel and star anise, is used in Chinese cuisine.
What is szechuan ming shrimp?
What is szechuan ming shrimp
When was Szechuan Vole created?
Szechuan Vole was created in 1911.
Is Szechuan a state or a city?
Szechuan is a province of China. (Provinces are an equivalent of states.)
Where do roux sauces originate?
Historically, roux originated with the French. It is most commonly used in Cajun cuisine.
What country does 'quiche' originate from?
Quiche is originally from Germany, and now it is a classical dish of French cuisine....!
Where did potato balls originate?
Potato balls originated in and to this day remain a major part of the cuisine of Ecuador.
How do you write 'Szechuan' the Chinese province in Chinese?
Written in pinyin, Szechuan is 'si chuan'. In Chinese characters, it is 四川.
What are the biggest differences between Szechuan and Cantonese food?
The biggest difference between Szechuan and Cantonese food lies in the spices. Szechuan food are known to be spicy while Cantonese food is a mixture of sweet, salty, spicy, and sour.
What does it mean when someone says how Szechuan would that be?
Szechuan usually is used as a reference to a "hot" style of Asian cooking. See if that fits with your question.
In what country are the provinces of Szechuan and Hunan?
China.
What kind of pepper has a delayed reaction?
szechuan
