at your local commissary that is where i get mine
Pork rinds
Pork Rinds are deep fried in canola oil to a CRISP. Nothing in this world will survive that heat temperature so pork rinds are safe. Trichinosis only lerks in under cooked pork.
From the pig's skin From the pig's skin
I believe it to be fried pork rinds.
Pork Rinds
Salt is used to preserve meat. It's usually part of the curing process. If you want unsalted pork, look for uncured pork products or buy fresh cuts of pork in your grocer's meat section (like fresh pork loin). Also, I just saw unsalted pork rinds at simplycajun.com... very rare indeed!
Pork rinds were invented by butchers in the Black Country area of the West Midlands, England.
Yes pork cracklins are a combination of the rind, fat and meat of the pig which is then deep fried of baked in the oven
Probably not. Sorry.
545 Kcal per 100g
Well, yes. Pork rinds are quite fatty and can cause high cholesterol if you eat it in lots and great quantities. Try not to eat so much and limit your pork rind intake for the sake of your health.
he likes eating skin