prusic acid
Tapioca is low in purines and as a result produces low uric acid.
NO.
NO.
Tapioca is generally considered safe for people with high uric acid levels. Tapioca is low in protein, which means it does not contain purines, a compound that can raise uric acid levels. Additionally, tapioca contains very few calories and virtually no fat, which can help reduce inflammation and lower uric acid levels. However, it is important to note that tapioca is high in carbohydrates and can be difficult to digest. This can cause bloating and other digestive issues, which can actually increase uric acid levels. Additionally, some people find that tapioca can cause an increase in blood sugar levels, which can also increase uric acid levels. Overall, tapioca can be enjoyed in moderation as part of a balanced diet for people with high uric acid levels. However, it is important to be mindful of potential digestive issues and blood sugar levels associated with tapioca consumption.
Tartaric acid is present there. Its also present in grapes. Tartaric acid is present there. Its also present in grapes.
The acid present in the human stomach is gastric acid.
tartaric acid is present in tamarind i.e. imli vitamin c / ascorbic acid is present in amlas
The acid present in cow's milk is Lactic acid and the protein is casein.
It's in the name. Tapioca is in Tapioca pudding.
Methyl heptadecanoic acid is present in mutton.
there is no acid present in pure water.
Lactic acid - it's the natural acid present in the milk used to make the yoghurt.