There are many different types of herbs and spices that can be used in popular lamb recipes. To name a few, fresh parsley, oregano and marjoram are all very popular.
Rosemary tastes beatful with roast lamb.
mint sauce
traditional accompaniment for steak
Depends on the herb. But lamb rack is always good , if not overcooked.
Gremolata or gremolada is a chopped herb condiment typically made of lemon zest, garlic, andparsley. It is a traditional accompaniment to the Milanese braised veal shank dish ossobuco alla milanese.[1]
Redcurrant jelly is superb !!
yes they compliment eachother very nicely!
Gremolata is a chopped herb condiment typically made of garlic, flat leaf (Italian) parsley, and lemon zest. It is a traditional accompaniment to the Italian braised veal shank dish called Ossobuco alla milanese. It is a common accompaniment to veal, but because of the citrus element in gremolata, it makes it an excellent addition to seafood dishes.
I know of no church that eats lamb at communion.
lamb
Cranberry sauce, apple and sage garnish and roasted parsnips.
lamb and gyros
Milk and Roasted, Crushed testicals of a lamb