A common nondairy ingredient to use in cookie recipes in place of butter is shortening. It will change the texture of the cookie, usually cookies with shortening will be a little chewier than cookies with butter.
I have had some good success using Coconut Oil in place of butter. Some people do not care for the taste but in baking it is not really that detectable. You can also try margarine.
A non-dairy product has no dairy products in it: milk, cream, cheese, butter, etc.
In cooking butter can be used for vegetable oil, but it cannot be substituted in baking.
No, peanut butter is not a diary product so cannot be substituted for Crisco, margarine, or butter.
= Butter, Substitutes = Unsalted butter can be substituted for regular butter in any recipe. It is NOT necessary to add salt. Margarine can also be substituted for butter. Do NOT use lowfat spreads or light butter for baking.
Applesauce is substituted in baking for the oil that the recipe calls for.
Butter in a spiritual context can symbolize richness, nourishment, and abundance. It may represent the positive qualities or attributes you bring to a situation or relationship. The presence of butter could suggest a need for kindness, generosity, or emotional warmth in your interactions.
The "Can't Believe It's Not Butter" website says that you can use any of their products that contain at least 60% fat in baking recipes, which would include cookies. But the site does not specify which of their products (tubs or sticks) contain 60% fat, so you will need to read the product label carefully.
Butter!
butter
If you can make the switch, 1/2 cup for 8 ounces. Some things have to be butter to make the finished product.
Flour, butter, sugar, eggs, milk. Possibly bicarbonate of soda or baking powder, depending on if the flour used was "self raising" or not. Sometimes butter is substituted for a bland oil. Sometimes plain yogurt is added to the batter.
very rare only when you are baking something that has to have peanut butter in it. EX:peanut butter cookies