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lamb
It says which pasta not which meat you dumb idiot
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∙ 13y ago
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Why are sauces added to meals?
they are used to moisten the meat so it is not dry
What is heavy cream used for?
Heavy cream (butterfat 36% to 40%) is used to thicken and enrich sauces, and to make whipped cream, a sweetened dessert topping.
Is sage a herb?
Yes, sage is an herb. It is commonly used in meat dishes, and savory sauces.
Can i substitute cool whip for nutriwhip?
Yes, you can substitute Nutriwhip for whipped cream. It can be used as a lower fat alternative to whipped cream for dressings, sauces, toppings, etc.
How do people eat cream?
Cream is used in numerous ways as food. Used as a liquid, it can be added to sauces, used over fruit, or added to coffee and other drinks. Frozen into a solid, it is used in ice cream and various similar treats. It can also be emulsified or whipped, creating butter and toppings such as sour cream and whipped cream. Another edible form is called clotted cream.
What is a and d cream used for?
beatin yo meat boy or girl
What sauces go well with chicken and asparagus?
A light cream sauce, such as Hollindaise sauce, are commonly used with asparagus and go well with chicken.
Cooking with wine?
wine is great for oven baking chicken, good in cream sauces, roasts, steamed vegetables,and lots more. Also liqour is good for flavoring for cakes and cookies (but only a little needs to be used), and beer is good to use on meat when ur grilling.
What is cumin used in?
Cumin is frequently used in hummus and in lentils. It is also regularly used in soups, sauces, gravies, salad dressings, Mexican food, and a flavoring for lamb and meat loaf.
How would you describe France's food?
You could describe France's food as elegant, and delicious. It is rich, with many cream sauces, fried items, and cheeses used.
What is a veloute sauce used for?
A rich white sauce made with light stock (chicken, veal, pork or fish) and thickened with egg yolks and cream. (A light stock is made with bones which have not been roasted).
What are miscellaneous sauces?
miscellaneous sauces are sauces that are not fundamental in cooking recipes. They usually involve uncommonly used recipes that are special or unique.
