I always prefer brown gravy, and if you want something light then Au Jus is nice and thin
Cuban sandwhiches are usually made with pernil, aka pork roast. Shoulder picnic pork is best, as it will be more tender, juicy and flavorful.
Any boneless cut will work. Beef tenderloin would work very well, but it's a little pricey.
mayo,piclkes,butter and slufer
The sauce is great on roast beef sandwiches and gifilte fish.
i would say pot roast it is good hot and if you shred it you can use it for sandwiches
for the sandwiches you find in the fast-food chains, use the same names you would use in English.for a simple bread, butter and ham sandwich, ask for 'un jambon-beurre'for a cheese and butter sandwich, ask 'un sandwich fromage'a tuna sandwich with some salad, egg and a slice of tomato, is called 'un sandwich complet;"un grec" or "un kebab" are mutton-based sandwiches with onions, sauce, French fries."un américain" is a sandwich with french fries in it.
If you are thinking about a 'dip' based on 'sour cream', then there is "French Onion Dip" where you add a packet of dried (instant) Onion Soup to sour cream, mix it well and then use as a dip for chips, (crisps) and vegetable sticks. It is verygood.
use plain yougurt...delicious and lower in calories
you could say...i ate sandwiches for lunch...but then you would sound fat
Yes, you can use your silicon dish to roast potatoes. It is however not recommended.
to put on sandwiches or use on different foods
Typically I use a boneless pork loin. If I'm making a pulled pork dish I use a butt roast aka shoulder roast.
toast and sandwiches
Usually
There are several types of meat or roast that can be used for Italian beef. These meats include rump roast, sirloin tip roast, eye round, and bottom round roast.