Everyone does, reparation is the process whereby oxygen is turned into glucose and carbon dioxide is released. Do notget it mixed up with breathing.
It undergoes anaerobic respiration, so it does not use oxygen in respiration and cannot survive in the presence of oxygen when it is in its vegetative form.
It either undergoes Anaerobic or Aerobic Cellular Respiration.
Yeast produces CO2 gas and sometimes ethenol when it metabolizes sugar.
low oxygen
When yeast undergoes anaerobic respiration, it gives off Carbon dioxide (CO2) and Ethanol. The Ethanol is used in alcohol production, bread making, gasohol etc.
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Such condition is possible only if there is deficiency of oxygen or dead condition. In absence of oxygen it undergoes anaerobic respiration which forms ethyl alcohol & CO2 / lactic acid in plants and animals respectively Sreekala.K.P
The process of breaking down of food molecules to produce ATP is called as Respiration. It is a complex anabolic process in which the substrate undergoes a series of steps such as phosphorylation(addition of phosphate group to substrate), carboxylation, isomerisation, dehydraiton to produce chemical energy that is ATP along with byproducts
what duplicates when a call undergoes mitosis and separate when a cell undergoes meiosis
It really depends on if its aerobic(with oxygen) or anaerobic(without oxygen) respiration. In aerobic respiration carbon dioxide, water and energy are made In anaerobic respiration lactic acid and energy are made.
Earth undergoes weathering all the time!!!
Water is the only substance that undergoes osmosis.