Many things are crunchy, and in food it is a most desirable quality.
Celery, hokey pokey, thin fried potato chips, snow, and many others exhibit this property.
Some of this characteristic is caused by slip-stick friction, and some by a similar collapse-and-stop mechanism.
Pork crackling is probably right at one extreme on this scale, and is probably the hardest food we eat.
its a whole lot of science stuff and a lot of reading but its something to do with the shape
It is best to serve and eat them right after they're made.
they love wet fruits like Pears and they love hard crunchy foods like cheerios
sugarsugar
Rice. Like "rice Crispy"
wash your hair ASAP! chlorine drys out your hair and makes it crunchy
Carrots, apples, generally crunchy fruits and veg apart from lettuce or anything citrus.
Because it has seeds in it. That's what makes fruits, fruits.
They are when you eat them dry, or if you eat them right away before the milk makes them soggy.
It can be nuts and thick grains. These are good to be eaten in mornings. Rebeca England
nuts are not crunchy
Sugar cookies are crunchy because of the crunchy texture of the flour.
the sound of the leaves are as crunchy as... burnt toast a bag of chips bones cracking crumbling paper?