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As water is heated, it expands. This larger volume means there's more room to fit salt in between the molecules. Also, the added heat energy allows the water molecules to fit between the ions in the salt more easily, pulling the salt into solution.
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∙ 14y ago
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Why does salt saturate so quickly?
Salt in water saturates so quickly because the water is so ful of the salt that has already dissolved, that the water can't let the salt dissolve any more. That's why it saturates so fast.
Do water molecules A move faster when heated B Collide more when heated C collide more when heated or D all of the above?
B and c
When water is heated the water molecules gain and move more rapidly?
yes they do
Why does water grow when heated?
water grows when heated because the molecles vibrate more due to the transition of energy from the heat to the water, thus causing them to expand aka grow.
Which container of water will be heated faster the one with more water or the one with lesser water?
=the one with less water because there is a less amount of liquid to heat up, so it would be heated up the quickest rather than the cup with more water.=
Why mercury is heated faster than water?
in mercury the molecules are closser with respect to the molecular structure of the water. so when both of them are heated , there will be more molecular collision in mercury than in water. that's why , when both of them are heated to the same extend mercury produces more heat than water.
What happens if a lot of water is splashed into the lipstick mixture while it is being heated?
If a lot of water is splashed into the lipstick mixture while it is being heated, it will cause the mixture to become more dilute and may cause the lipstick to become less pigmented. Additionally, if the water is not fully evaporated before the mixture is cooled, it could cause the lipstick to become softer and more prone to melting.
Why does the water have to be heated to make rock candy?
It allows for more sugar to dissolve in the water, therefore producing more product, since the water can be laden with more sugar.
How does sugar dissolve in cups of tea?
Sugar is a water-soluble material, meaning that when in water (more eaily in hot or warm water), the molecules will begin to break down and the sugar will disolve / desintigrate into the tea water.
Why do rocks get heated and cooled faster than water?
Because they are more hollow.
Will moisture increase in heated air?
yes because the more hot air the more water vapor
After boiling water with sugar heat retention compared to fresh water?
In my experiment, he water with sugar had the most heat retention and cooled slower than the fresh water. I'm not 100% sure why, but I think it is because it is denser, therefore, when it is heated, more particles have been heated. If there are more particles heated, then it will take longer for each particle to cool down than water which has less particles.
