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Which container of water will be heated faster the one with more water or the one with lesser water?
GreenShinobi
=the one with less water because there is a less amount of liquid to heat up, so it would be heated up the quickest rather than the cup with more water.=
Wiki User
∙ 14y ago
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Does water freeze faster in plastic or metal?
it would melt faster in a glass container faster.
Does less water freeze faster than more water?
No. The important factor is the surface area of the water that is exposed to cold conditions. A large, thin pan of water will freeze just as quickly as a smaller, thin pan of water if the ratio of surface area to volume is the same. The reason a large bottle of water freezes more slowly than a smaller one is that less of the water is exposed to the outside of the container, where its heat is lost. And, as the ice forms inside the container, it further reduces the rapidity of heat loss to the air around the container.
Process of water turning into vapour?
Water most often becomes vapor when it is heated up. As water is heated up, its molecules vibrate faster. When water reaches its boiling point, the molecules are unable to remain a liquid and transition into a gas.
How does heat affect the molecules in a substance?
They rapidly vibrate. Yes, they do, but how rapidly depends on the amount of heat (kinetic energy) added to the molecules. If solid, they will eventually melt depending on which solid and what its melting point is. If liquid, they will eventually become a gas or vapor, and a gas will expand indefinitely into the atmosphere if not contained within something. Think of water: ice heats to liquid water which in turn becomes steam (vapor) which goes out into the atmosphere unless it is contained. If the container cannot expand and the water vapor (or any other gas) continues to be heated, eventually the gas will cause the container to explode because the internal pressure will exceed the ability of the container to hold it.
Why does water freeze faster?
because water is generally cold unless heated in a kettle. Coffee on the other hand is warm when you make it so if the water is colder to start with it will take less time to freeze.
What dissolves faster in heated water sugar or salt?
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
What dissolves faster salt water or sugar water?
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
If water was boiled an a saucepan would water be evaportated faster or slower than water that is not heated?
it would be faster
Does evaporation happen faster if water is heated?
yes
Does a dark container heat up water faster than a light container?
Yes, yes it does
How does convection effect boiling water?
Water convection is the movement of water in a circular motion due to cooling and heating. The water near the bottom of the container is heated and moves up the container, while water at the top of the container is cooled and moves down the container. Convection causes movement of the water.
Why ice melts faster in a container with more water?
no it does not answer my question
What color does a container have to be for water to be heated as much as possible?
The colour of a container does not impact how hot water can be in it. Water boils at 100 C and the temperature rises no higher. Super hot water can only be produced in sealed high pressure vessels usually made of steel or similar material.
Does water freeze faster in plastic or metal?
it would melt faster in a glass container faster.
What happens to water molecules when they are heated?
Like all molecules, a molecule of H20 is in constant motion; 'hot' molecules move faster than 'cold' molecules. If the molecules move slowly enough the substance appears stationary to us (frozen water) and if they move quickly enough they will expand to fill their container (vapor or gas water.)
Will water evaporate faster from a container with a larger opening?
Yes, it is correct.
The addition of water vapor as the air passes?
Water in a container consists of liquid in the container and water vapor above the container. As the air passes, it carries off the water vapor above the water and the water in the container replenishes it. Moving air blows water vapor away much faster than still air. As a result, a plate with water in it will dry faster if air is blowing on it than a plate will if no air is blowing on it.
