The ice melts because the temperature in the refrigerator is above freezing point. This is normal, a refrigerator usually has a temperature of around 4 degrees Celsius.
When you mix salt with ice, the ice melts. In some situations, however, the ice can become extremely cold
If the container is cold, then the ice cream will stay colder longer, therefore taking less time to melt. If the container is warm, the ice cream will get slightly warmer than if it was cold, which makes it take less time to melt.
No. But if u have a freezer or fridge in ur room that would work
Salt lowers the temperature at which water freezes which would cause the ice to melt.
To melt ice
it will depend upon the size and shape of the ice cube and the internal temperature of the fridge
A beaker of Dry Ice will have VERY cold, glass walls. The moisture in the surrounding air comes into contact with the cold surfaces, condenses and freezes on them. Thus, your ice formation on the beaker.
Apply heat to quickly melt it, or leave out of the fridge to slowly melt it, or just get a hair dryer and melt it with it.
If the liquid inside the beaker is cold, then the water vapor in the air outside of the beaker will condense when it touches the cold glass.
It gets too warm.
The temperature on the counter top is high compared to that inside a fridge. A high temperature usually makes ice to melt faster than a low one.
Temperature is usually warmer outside of the fridge.
yes
yes
keep it in the fridge
Ice cubes don't faster in cold water because the temparature of cold water is low, ice cubes melt faster in high temparature.
stick in the fridge