enzymes are needed to control chemical reactions within cells because the enzymes acts like catalysts. They basically speed up the reactions within the body, and within the cells, so there fore they help the body maintain its internal environment (homeostasis).
-Grade 12 Bio student
(exact question came on a handout :P)
In the chemical laboratory or factory, chemists can hope for at best a 60% Yield of desired product from their chemical reactions - while Enzymes Can Only Produce 100% Yield - this Prevents 99.7% of all useless By-products from forming.
Enzymes lower the activation energy in a reaction. An enzyme is a catalyst used in reactions involving organic compounds.
ATP
These chemicals are called enzymes.
Enzymes lower the activation energy needed to start a chemical reaction.
YES! Lean protein such as turkey, chicken, fish, filet mignon, are ESSENTIAL to the development and maintenance of muscle mass.
Not exactly. An enzyme is a form of catalyst. Organic in nature, they can be astonishingly powerful compared to the inorganic catalysts such as platinum, nickel or water. A catalyst generally speeds up a reaction. The control of reaction speeds in the body usually involves two enzymes, one a catalyst and the other an antagonist which interferes with the function of the first one. Some form of feedback loop finely adjusts the amounts of each of these, and the balance controls the speed of the reaction.
Enzymes are a type of protein that catalyse chemical reactions. There are many different types. They speed up the reaction by lowering the activation energy. This is the amount of energy needed to begin the reaction. The proteins that are vital to living things because they speed up chemical reactions are called enzymes. They are catalysts that lower the activation energy of chemical reactions.
it acts as a catalyst
These chemicals are called enzymes.
Enzymes lower the activation energy needed to start a chemical reaction.
ENZYMES! its in my text book.
To carry out biochemical reactions enzymes are needed as catalyst.
ENZYMES! its in my text book.
Enzymes lower the activation energy needed to start a chemical reaction.
YES! Lean protein such as turkey, chicken, fish, filet mignon, are ESSENTIAL to the development and maintenance of muscle mass.
Enzymes catalyze certain reactions.
enzymes
Enzymes allow many chemical reactions to occur. They catalyze reactions by lowering the activation energy, which is the amount of energy needed to trigger a chemical reaction. Whereas heat can provide energy to trigger reactions, temperatures needed to reach activation energy for most metabolic reactions are often too high to allow cells to survive, so enzymes are in fact needed if metabolism (anabolic or catabolic) is to occur.
Not exactly. An enzyme is a form of catalyst. Organic in nature, they can be astonishingly powerful compared to the inorganic catalysts such as platinum, nickel or water. A catalyst generally speeds up a reaction. The control of reaction speeds in the body usually involves two enzymes, one a catalyst and the other an antagonist which interferes with the function of the first one. Some form of feedback loop finely adjusts the amounts of each of these, and the balance controls the speed of the reaction.