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Over-ripened bananas taste better because the flavor is more concentrated. So, when you mix the banana with other ingredients you still can taste the banana flavor. Also, the bananas are more mushy, which gives a softer, moist bread.
Wiki User
∙ 12y ago
Wiki User
∙ 13y agoBecause the other ingredients in the banana bread spoil, I guess.
e.g. - eggs
Wiki User
∙ 11y agoThe riper the bananas get, the more the flavor develops. Using underripe bananas will result in a bland tasting product.
Wiki User
∙ 10y agoBananas go bad so quick because they contain an enzyme by the name of polyphenol oxidase that interacts with the oxygen in the air causing the browning process to begin.
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Why do over-ripened bananas make better banana bread?
Over-ripened bananas taste better because the flavor is more concentrated. So, when you mix the banana with other ingredients you still can taste the banana flavor. Also, the bananas are more mushy, which gives a softer, moist bread.
Can you make banana bread without unripe bananas?
The bananas should be over ripe for banana bread - not unripe.
What food does eggs flour water and bananas make?
banana bread!
Are small bananas sweeter than big bananas?
Neither small nor big apples are guaranteed to be sweet. It is ripeness and variety that determines this.
How can one use bananas that are about to spoil?
There are many uses for bananas that are about to spoil. The best way to use them is in baking, examples of things that someone can make are banana bread, muffins and cookies.
Are bananas bad for gout?
There are many claims that bananas are helpful for gout sufferers.
What are banana nut bread ingredients?
For banana bread, you will need bananas, flour, butter, eggs, salt and soda. Quantities of these ingredients will vary depending on how much bread you wish to make. You can also add nuts and other smaller ingredients to make the bread more interesting.
Does salt make bananas taste better?
no im sorry but you have no idea what your talking about, it does!
Why is banana bread yellow?
Banana bread tends to have a yellow tint from the yellow pigments in the bananas used to make the bread. Also, if an egg was added to the batter, the yellow from the egg yolk can also contribute to the bread's final color.
Can you make bananas ripen more slowly?
NO you cant they can ripen better if you leave them in the shade
Should you eat a brown banana?
I am sure it can but it isn't likely. people make banana bread out of brown bananas
What can you make with only lemons and bananas?
You can slice the bananas and use the lemon juice to sprinkly over them so they don't turn brown.
