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because of all the grease that gets on it, it needs to clean so they used STAINLESS steel and also beause we use cutlery to eat so it always has to be looking cleaning or else if they used steel it self you may be affected with chemicals or sorts of kind thats another reason why we used STAINLESS.

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11y ago
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11y ago

Stainless steel is non-reactive so it wont change the taste of your food. Some ingredients in food like vinegar and citric acid and damage utensils so stainless is used as it very resistant to common chemicals.

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8y ago

Stainless steel cooking utensils normally resist corrosion, though corrosion is possible in certain circumstances. Stainless steel is easy to form into cook-ware, and to keep clean, and is extensively used in the manufacturing of kitchen sinks.

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14y ago

Because it is light, and also easy to shine and clean

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13y ago

Because it is a good conductor of heat, so that your food will cook in the pan.

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9y ago

Stainless steel utensils are quick to heat up (the heat can be turned down sooner for simmering), and they are much easier to clean.

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Q: Why do people use stainless steel in pots and pans?
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