Bread making is a balance between the various ingredients. Too much or too little of any one of them alters the result.
Too little water and the batch will not mix or knead properly, resulting in a hard lumpy unappetizing loaf. Too much and it will be sticky and glutenous and unappetizing.
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∙ 15y agoWiki User
∙ 16y agoWater is used in mixing the bread dough to moisten dough that is to dry.
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∙ 9y agoWater is necessary to make bread dough. It also aids in the fermentation process and enhances the texture of the bread.
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∙ 15y agoit gives the yeast something to feed on and adds to the texture...
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∙ 9y agoWater is used as a way to make a solution out of the ingredients. The yeast needs water to activate. It also creates a binder when combined with the flour.
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∙ 13y agoWater lets the yeast grow which helps the bread rise and it helps the dough stick together.
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∙ 9y agoApprox. about 11 gallons of water.
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∙ 14y ago.5%
The heat increases the yeast production making it rise and be fluffy. The less yeast you put in the flatter the bread will be.
Spraying a mist of warm water on baking bread makes the crust more firm and crisp, often called crusty bread.
No because you dissolve the yeast in water.
Yeast is dissolved in warm water rather than cold water when making bread because the warmth helps activate the yeast cells, promoting fermentation and allowing the bread to rise. Cold water can slow down the activation process and may not be as effective in producing the desired outcome in bread-making.
When you are thirsty you need to drink some water. When you are making bread, you kneed the bread dough to make it elastic and smooth.
the role of cotton in making artificial fibres, it makes the fibre more flexible and smooth. Water absorbent.
If the water is too hot, it kills the yeast. It stops working and therefore wouldn't make the bread rise. If the water was too cold, it wouldn't do anything to the bread. If you use warm water, however, then it gives enough energy to help the yeast work so that the bread can rise, making you're loaf.
So the bread you are making will rise and not be flat.
Water can make the oven steam. Therefore, if you are making bread, you can create an extra crispy and crunchy crust.
The salt in bread making improves the flavor of the bread and balances the action of yeast.
"It" has always been used in making bread.
hai i am abitha.s iam sateied in BSC2nd year nutrition.iam 19 year's old.