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Why does Guinness taste so good?
Guinness Stout and Extra Stout Actually, many people consider Guinness to be an acquired taste; that is, few people like it the first time they try it. The special flavor qualities that make it unique often turn people off the first few times they have it until they develop a liking to it. There are a few things that contribute to Guinness's unique flavor, not the least of which is sour beer -- yikes! It's hard to believe, but about three percent of every new batch of Guinness is sour Guinness -- beer that has been boiled down to about half of its initial volume and then "vinegarized." Also, if you've ever had the pleasure of drinking Guinness Extra Stout on draught, then you've experienced that incredible rich, creamy head that never seems to dissipate. They get that by using special Guinness taps that inject nitrogen gas into the beer, which, together with the the carbon dioxide carbonation, create the most unique head known to man. A common misconception about Guinness is that it's a heavy beer. It's not, really. There are far fewer calories in a pint of Guinness than many other genuinely heavy beers.
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that is just your tastes buds lol some people dont like cookies
Guinness uses roasted barley and malts, so it has a strong bitter flavor. ( some say it tastes like black coffee others compare it to bakers chocolate ) Either way, the roaste…d barley, malts and lack of hops give it a very different taste than say a Budweiser. I think it tastes great and enjoy drinking 1-2 at time on the weekends. But it isn't the kind of beer you pound down in red plastic cups.
Our brains are programmed to get pleasure from foods containing sugar, fat and salt. Cheesecake contains generous amounts of all three. The cheese filling contains excessive a…mount of sugar and fat, while the crust provides a certain amount of saltiness. From a food appeal standpoint, cheesecake is perhaps the perfect food.... or or or.. to make it simmpler................CHEESECAKE IS JUST AWESOME!
because when you cook them then there young and tender flesh becomes a nice sweet and succulent but slightly chewy combination of a hot dog and pork chop kind of flavour. howe…ver if you deep fry them then they become nice and golden crispy you can simply break of large pieces and eat them they basically taste like fried chicken i would recommend slowly roasting them over an open fire because they get a nice smokey flavour. you may want to cook certain limbs of the baby to create different dishes such as removing the testicles and deep frying them it resembles that of meat balls yum yum yum. however they do taste nice raw
A combination of sweet chocolate and peanut butter cleverly fused together! Delish!
Cupcakes taste sooo good as they have alot of sugary stuff in them which is bad for you. But because it is bad for you that is why we crave it so much and belive me i CRAVE!…!! xxxD
The reason that vanilla tastes so good is because it contains a rare chemical called vigulariol which is oddly addictive and sensational to the human taste buds. Though it is… not classed as addictive, it is, in a way. It leaves you wanting more, like many other chemicals. It's smell is also good, as the chemical vigulariol contains an intoxicating smell. It makes the muscles in the nose, and the smelling sense relax, which sends messages to your brain - telling you that it is a nice smell. I hope that this answer has helped you a lot (after all, I am a first year Chemistry and Science student at Warwick Uni!)
Answer Because humans are made so that we feel pleasure as a reward for doing things that we need to in order to survive. We are rewarded with a sensation of good taste… when we eat food. Pie is food so it tastes good to us. :-) Also, the blend of crisp pastry and whatever filling, goes very well together. Pie is the best food in the world! Eat it dudes and dudetts!! P.S. I LIKE PIE!!!!!!!!!!!!!!
Ah, the complex carbohydrate from heaven-- spaghetti. The spaghetti itself is wonderful, although it is usually mild in flavor. The trick is the wide variety of wonderful …sauces meats and vegetables that go so well with it. There is spaghetti in heaven, I'm sure of it.
Candy tastes very good because of the sugar, chemicals, and artificial flavors and colorings.
Around the world, it is often agreed that chocolate tastes good, great, amazing. While there is no one right answer to why chocolate tastes so good - it's a matter of opinion,… after all - some of the popular reasons are: . It's creamy . It's sweet . It's addictive It would seem that sugar is a major factor in making chocolate taste so good. In Swiss chocolate, there is lots of chocolate and sugar. There is very little actual cocoa in American chocolate. It's mostly of sugar and oil, two things your tongue absolutely love. Questions like that are usually answered by opinion, but chocolate is different. There are chemicals in chocolate create a kind of "high." It doesn't really get you high, but the chemicals create a similar effect, without the brain damage. Also, chocolate makes your brain release endorphins, which make you happy.
Because they are healthy for us and animals ( especially monkeys ).
Because it's the fat and salt in it that makes it taste really good. Anything that tastes good is high in salt, fat or sugar. Chicken is also quite tender and juicy to eat, en…ough to make you want to go back for seconds or thirds.
Because it is cumming from the one you love!
In Fast Food
Sorry, their recipe is a trade secret. So yummy eat it up boys!! Your experience, like mine, may differ. Maybe I just went there on a bad day. Overall, yes.
It tastes so good cause it's sweet and soft and (with icing) creamy.