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Guinness Stout and Extra Stout Actually, many people consider Guinness to be an acquired taste; that is, few people like it the first time they try it. The special flavor qualities that make it unique often turn people off the first few times they have it until they develop a liking to it. There are a few things that contribute to Guinness's unique flavor, not the least of which is sour beer -- yikes! It's hard to believe, but about three percent of every new batch of Guinness is sour Guinness -- beer that has been boiled down to about half of its initial volume and then "vinegarized." Also, if you've ever had the pleasure of drinking Guinness Extra Stout on draught, then you've experienced that incredible rich, creamy head that never seems to dissipate. They get that by using special Guinness taps that inject nitrogen gas into the beer, which, together with the the carbon dioxide carbonation, create the most unique head known to man. A common misconception about Guinness is that it's a heavy beer. It's not, really. There are far fewer calories in a pint of Guinness than many other genuinely heavy beers.
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Answer Because humans are made so that we feel pleasure as a reward for doing things that we need to in order to survive. We are rewarded with a sensation of good taste… when we eat food. Pie is food so it tastes good to us. :-) Also, the blend of crisp pastry and whatever filling, goes very well together. Pie is the best food in the world! Eat it dudes and dudetts!! P.S. I LIKE PIE!!!!!!!!!!!!!!
Around the world, it is often agreed that chocolate tastes good, great, amazing. While there is no one right answer to why chocolate tastes so good - it's a matter of opinion,… after all - some of the popular reasons are: . It's creamy . It's sweet . It's addictive It would seem that sugar is a major factor in making chocolate taste so good. In Swiss chocolate, there is lots of chocolate and sugar. There is very little actual cocoa in American chocolate. It's mostly of sugar and oil, two things your tongue absolutely love. Questions like that are usually answered by opinion, but chocolate is different. There are chemicals in chocolate create a kind of "high." It doesn't really get you high, but the chemicals create a similar effect, without the brain damage. Also, chocolate makes your brain release endorphins, which make you happy.
because of the inside part and the crust. It also depends on how well you bake it!
that is just your tastes buds lol some people dont like cookies
My boyfriend tells me this all the time I think it's all in your head!
Because most Monster energy drinks contain a combination of juice such as the Ripper, Khaos and more.
It tastes so good cause it's sweet and soft and (with icing) creamy.
Our food tastes so good because of our taste buds, everyone's taste buds are different. It also depends how you cook the food. Wow, that's such a stupid question. Im suppris…ed someone even answered it.
Because it is cumming from the one you love!
Candy tastes very good because of the sugar, chemicals, and artificial flavors and colorings.
It doesn't. Might want to check what you're eating, because it's definitely not spam.
because it is!
The reason that vanilla tastes so good is because it contains a rare chemical called vigulariol which is oddly addictive and sensational to the human taste buds. Though it is… not classed as addictive, it is, in a way. It leaves you wanting more, like many other chemicals. It's smell is also good, as the chemical vigulariol contains an intoxicating smell. It makes the muscles in the nose, and the smelling sense relax, which sends messages to your brain - telling you that it is a nice smell. I hope that this answer has helped you a lot (after all, I am a first year Chemistry and Science student at Warwick Uni!)
because when you cook them then there young and tender flesh becomes a nice sweet and succulent but slightly chewy combination of a hot dog and pork chop kind of flavour. howe…ver if you deep fry them then they become nice and golden crispy you can simply break of large pieces and eat them they basically taste like fried chicken i would recommend slowly roasting them over an open fire because they get a nice smokey flavour. you may want to cook certain limbs of the baby to create different dishes such as removing the testicles and deep frying them it resembles that of meat balls yum yum yum. however they do taste nice raw
Ah, the complex carbohydrate from heaven-- spaghetti. The spaghetti itself is wonderful, although it is usually mild in flavor. The trick is the wide variety of wonderful …sauces meats and vegetables that go so well with it. There is spaghetti in heaven, I'm sure of it.
it taste so good because it has some salt pepper and a pinch of shock a bra