answersLogoWhite

0

Why does bread get moist?

Updated: 8/11/2023
User Avatar

Wiki User

14y ago

Best Answer

It dries out as it loses its moisture to evaporation. It is acted upon (dry or not) by mold and bacteria; especially mold. Mold spores are found in the air.

It stales because water from inside the bread evaporates. The process of staling begins as soon as the bread leaves the oven and starts to cool. How quickly bread stales depends on what ingredients are in the bread!


Bread is made with water, so when bread becomes stale, it is because the bread loses its moisture.
User Avatar

Wiki User

6y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

14y ago

sometimes in our lives

we all have sin

we all have sorrow

but

if we are wise

we all gonna need somebody

to lean on

lean on me

when your not strong

i'll help you carry on

This answer is:
User Avatar

User Avatar

Wiki User

12y ago

bread spoils because of the micro organism

This answer is:
User Avatar

User Avatar

Wiki User

11y ago

Molds depend on the rotten organic materials for food. Breads also get molds when they are rotten.

This answer is:
User Avatar

User Avatar

Wiki User

9y ago

It dries out as it loses its moisture to evaporation. It is acted upon (dry or not) by mold and bacteria; especially mold. Mold spores are found in the air.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Why does bread get moist?
Write your answer...
Submit
Still have questions?
magnify glass
imp