It dries out as it loses its moisture to evaporation. It is acted upon (dry or not) by mold and bacteria; especially mold. Mold spores are found in the air.
It stales because water from inside the bread evaporates. The process of staling begins as soon as the bread leaves the oven and starts to cool. How quickly bread stales depends on what ingredients are in the bread!
sometimes in our lives
we all have sin
we all have sorrow
but
if we are wise
we all gonna need somebody
to lean on
lean on me
when your not strong
i'll help you carry on
bread spoils because of the micro organism
Molds depend on the rotten organic materials for food. Breads also get molds when they are rotten.
It dries out as it loses its moisture to evaporation. It is acted upon (dry or not) by mold and bacteria; especially mold. Mold spores are found in the air.
Mold requires moisture and heat to grow. An open bag of bread is more apt to dry than to mold. Dry bread is most commonly used for bread crumbs and very rarely will dry bread mold.
It has to be in a moist environment
Take a piece of bread, put it in a ziploc bag and zip it. Wait for a few days then take it out.
Microbes need a moist environment to grow. Therefore, the water helps the mold live comfortably.
Yes, under many conditions. Once bread has been exposed to mold spores in the air, moisture plays a key role in fungal growth. Dry bread will almost always take longer to go moldy.
moist bread is wet bread
moist bread
Moist bread grows mold faster.much better than dry
it is like a plant the more water the more it grow hence the name MOIST bread
no
Mold grows faster on moist bread.Well I also think that it is moist bread. I will post the materials necessary and why later I am just starting this science project.
Moisture is needed for any type of growth, even dry bread has moisture, but to answer the question, Moist bread will mold faster.
Wrap your banana bread in cling wrap to keep it moist. Store it in the refrigerator or a cool place. A warm place will dry the bread out.
Bread with moist and kept in a dark place.
Because it was moister
It makes the bread tender and moist, and gives it more flavor.
Mold requires moisture and heat to grow. An open bag of bread is more apt to dry than to mold. Dry bread is most commonly used for bread crumbs and very rarely will dry bread mold.