wilted lettuce are in a plasmolysed condition,when they are placed in a cold water or hypotonic solution then water enters the leaves by thye process of endosmosis and the leaves becomes deplasmolysed and they become crisp.
the salt water retains back the nutrients that was lost.
Osmosis
No because there are no available ions to react with in distilled water.
A molecule of H2O.
One gallon of water
the smallest possible piece of water would be one water molecule. (one molecule of H2O), consisting of 2 Hydrogen atoms and 1 oxygen atom. Anything smaller, and it would lose the characteristics of water.
Because the paper is porous.
In the ground spray over with water and if cut dip in water and put in the fridge.
First of all...plant cells are bounded by a cell wall that can withstand the buildup water pressure. For example, lettuce is placed in a distilled water (pure water), they will be firm and crisp because water flows into the cells. As the water molecules flow into the cell, the plasma membrane begins to press against the cell wall. The bulidup of water pressure inside the cell is called turgor pressure, which causes the cell to become firm or turgid that lets it to be crisp.
it is to do with the water potential
Not in ice water but cold water- it gets nice and crispy especially if you add a little bit of sugar
It is turgid, meaning the cells are full of water so they are firm. This then supports the plant as a whole. The celery stick will then be nice and crisp.
If you put the lettuce in fresh water there are more salts in the leaf than in the water, so the water will move back into the cells and make them rigid again, because the cells will swell. So if your lettuce in limp, laying it in water will make it crisp again.
If the lettuce is still attached to the core, trim the core to reveal a fresh stem and then place the lettuce (core down) in a bowl of water with a sprinkle of sea salt added to the water. The lettuce will absorb the sea salt through the stem an be revived in a few hours. This works wonders in hot climate that cause lettuce to wilt quickly after harvest.
Due to the process of osmosis, water moves through the selectively permeable membrane of the lettuce/spinach cells. Therefore, the lettuce/spinach becomes crisp.
put in water with some ice for a few minutes, and you can also do this with lettuce!
It takes in water by osmosis. This is why a wilted plant or even a wilted stalk of celery will become firm again if given water.
Osmosis is responsible for vegetables crisping up when soaked in water. The water diffuses into the cells and makes them turgid.
a wilted plant is a plant that has been drained out, that is, that it has no more moisture or water in them.