Just like salt, to preserve meat, vinegar does the same to cucumbers.
Vinegar is a preservative because it composes many acids.
YES!!! As vinegar, it can be put on fish and chips. Acwric acid ,is the old commercial name for the modern IUPAC name 'Ethanoic Acid'. It is the acid formed, when the alcohol ( ethyl alcohol/ethanol) in wine is oxidised, by being in contact with air too long.
when sea cucumbers are born they are born with cilia. Cilia helps them to move around.
I preserve chillies in olive oil... I cut the chillies up then soak overnight in white wine vinegar. Drain the cvinegar off then put the chillies in jars and fill with olive oil. They are delicious. Hope this helps you.
Salt helps to preserve foods by lowering water activity. Some disease causing microorganisms and spoilage organisms are inhibited when the water activity is reduced by salt. Vinegar decreases the pH, inducing an acidic environment. In both cases, producing an environment that is not hospitable for bacteria.
It would be impossible to say how many since cucumbers vary in size. However, 5 lbs. of cucumbers = one gallon. Hope that helps.
Sea cucumbers.
i do not know
Vinegar kills plants.
chocolate
Vinegar
SODIUM