It's an amino acid found in meat and many vegetables and dairy products that we usually eat around Thanksgiving time, like turkey.
Tryptophan
Tyrosine and tryptophan
gelatin
The hopkins-cole test is used to determine the presence of the amino acid tryptophan. Tryptophan has an indole nucleus which is responsible for the violet ring found at the junction between the two layers.
Perhaps other amino acids with hydrophobic side chains as tryptophan has. Tyrosine and alanine, among others.
Tryptophan
The two things many people want most after a Thanksgiving feast are looser clothes and a nap. It is thought that the desire for the nap is caused by the tryptophan in the turkey.
Yes. Tryptophan is a protein common in many meat and dairy foods.Some people blame their postprandial (after eating) sleepiness on Thanksgiving on the tryptophan in the turkey. Well, blame something else! Tryptophan is common in MANY foods, and turkey is no more a culprit than chicken or cheese.
ANSWER:Imagine this. You eat a huge thanksgiving meal of turkey, dressing, cranberry sauce and the dessert of your choice. Now, what do you do? You get tired, grab the nearest couch and take a nap. Tryptophan is an ingredient in some foods that make you sleepy. It actually promotes deep sleep. (YAWN)
Here are a few words the relate to Thanksgiving:CornucopiaThanksGivingHolidayTurkeyPilgrimsIndiansFallCornPumpkin Pie
The chemical formula for tryptophan is C11H12N2O2
Tryptophan
Tryptophan
a repressor that is active when it binds to tryptophan
The body uses tryptophan to create niacin.
There is a lot of foods that contain Tryptophan. Any meat and food from animals more than likely has Tryptophan in it. Also lots of plants such as seaweed and spinach have Tryptophan. Soy foods also contain Tryptophan. For a more complete list of foods that contain Tryptophan visit the website in the related links section below.
Tryptophan induces the lac operon.