Rotting of food is normally due to enzyme or microorganism activity however vinegar reduces the pH of the fruit so that they do not survive. Vinegar will start to break down the fruit after a few months/years depending on the amount of vinegar.
idk sorry i was asking thew same quistion this is syupid
Yes vinegar does rot an apple
no it will pickle
Salt does not make fruit rot faster, it slows down the process. Salt absorbs the humidity in the fruit, leaving bacteria without nutrients to grow, thus making the fruit last longer. :)
vinegar
Jackfruit Rhizopus rot 324
no not true
yes
Acetic acid
cause your a bi****
Mutations of fruit flies are when they fly around in your house and rot your fruit. YUCKY!
An explanation can be the deleting of the protective layer of the fruit.
Because the cause the cells in the fruit to decay and die