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Why is it necessary to put some sugar with the yeast before adding it to the dough?
Wiki User
∙ 14y ago
because it helps the fermentation of the yeast.
Wiki User
∙ 14y ago
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What is the purpose of adding sugar to cookie dough?
The purpose is to make it sweet.
What is the malleability of sugar?
No, sugar is not malleable. But fondant dough is a sugar that is malleable.
What kind of cookie is a sugar cookie?
-It contains dough and sugar.
What will happen if you add sugar and yeast to dough?
when sugar and yeast is added to dough the dough literally comes up or blows itself a little big. That is why buns are so bulky
What do Pentosans do to dough?
Pentosans are large sugar molecules that slow the rise and fall of dough
Explain what the rising dough indicates?
Yeast dough will rise when the dough has active yeast, sugar, and is held at the right temperature. The rising is caused by carbon dioxide that is formed from the yeast as it breaks down sugar.
Do you need sugar for pizza dough?
Just a touch...depending on how much dough you are making.
What is dough made of?
Simple, all you have to do is combine flour, milk and butter then if necessary add a tiny amount of water and voila!! Hope that was helpful :D
Can you eat sugar dough?
You can eat anything you want to. Of course, there are consequences, depending on what you eat. Sugar dough should be fine, as long as you've used pasteurized eggs and/or chilled/frozen the dough, if it's not freshly made.
Why do you chill cookie dough?
It's the help with the sticky-ness factor! When dough is chilled it is much easier to manage.It actually prevents the dough from spreading too much. It is usually not that necessary when making drop cookies (depending on how you like your cookies) , but crucial for rolled (i.e. sugar cookies) and stenciled cookies
How do i fix burnt gravy?
Place it in a new pan and continue cooking. Add a pinch of sugar as you cook it and taste it. If necessary add more sugar but be careful not to over-sugar it. The sugar will counteract the burnt taste.
What is in the bread dough that yeast feeds on?
It feeds on sugar
