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I do not think the taste from either the electric or gas matters but I personally think you can control the temperature better with a gas stove. You can keep a constant flame as opposed to a lot of electric stoves where the heat comes and goes. It just helps to control your cooking better with a gas stove, I think.

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Q: Why do chefs prefer to use gas stoves?
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Is natural gas in gas stoves?

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What kitchen fixtures do professional chefs use?

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