Gelatin is composed of the molecule collagen (as in your fingernails). The collagen molecules are long strings that weakly bind to water to form a matrix. Since the bonds are weak (hydrogen bonds) the matrix yields and is non-rigid (in lay terms: jiggly). Mad science and Jell-O always go well together.
A jelly is a form of a "gelatin", a very viscous solution than has high cohesive properties. Long strands of gelatin reach across and around whatever shape it is molded into.
The material is very flexible and easily displaced. However, the cohesion makes it elastic, and it will rebound in other directions until the energy is dissipated by friction in its structure.
because its jelly! why else would it wiggle?
because it likes to shake what her mother gave her, oh yeah.
gelatin powder
A cheese souffle is pretty wobbly!
"jiggly" "jello-like"
because its jiggly
Let Me Summerize This In 6 Words: Jello Is Jiggly, Yummy, And Fantasticical!!(: Don't You Agree?(:
because a girl in my school is jiggly
In route 3 in the grass there are Jiggly Puffs
Jell-O contains gelatin, a natural protein. When jell-O powder is mixed with hot water, the gelatin actually dissolves in the water. Once it cools, the gelatin begins to reform into the rubbery, jiggly mass we all know and love.
Fat bellies are often referred to as jiggly because they jiggle when shook.
I'm thinking that you are talking about JELLO JIGGLERS or maybe boobs. I can't help you with the second one but I'm sure there are many links out there. .cooks.com/rec/search/0,1-11,jello_jigglers,FE.html
diarrhea
No, it is an adjective
Yes, yes they are.
he goes Jiggly