Though it can be grown in a variety of soils including loamy and sandy soils, clayey deep regur and alluvium are the best suited soils for jowar.
It is grown in red soil.
Jowar and wheat, both are used to make roti but are two different grains. Jowar is also called sorghum. It is a kind of millet. It is widely used in Maharashtra, Karnataka.
tiffany soil
35-42
Some varieties of Jowar are grown in Khariff season (ie from say may to september) and certain other in rabi (october to december).
grown in maharastra
Rice, Wheat, Jowar (Sorghum), Bajra (Millet)
wheat
Jowar is Barley
In Tamil, jowar is called "சோளம்" (sorghum).
Jowar (Cholam)
Maharashtra is an industrialized state of India. Agriculture is the main occupation (64% of the population), with main crops being rice, jowar, bajra, wheat, pulses, turmeric, onions, cotton, sugarcane, and many oil seeds (including groundnut, sunflower and soyabean).