Jowar and wheat, both are used to make roti but are two different grains. Jowar is also called sorghum. It is a kind of millet. It is widely used in Maharashtra, Karnataka.
yes
Jowar is Barley
jowar in tamil
Jowar (Cholam)
jowar called as jonnalu
jowar grows in which indian states
jowar is called tide in english .
Jowar is called Sorghum in English.
botanical name for jowar is Sorghum vulgare.
Quinoa
Quinoa is a plant - Chenopodium quinoa a pseudocereal; the small grains are edible, oil can be extracted. Quinoa is a very valuable food.
There is no word for quinoa in Marathi, so it is juts referred to as "quinoa." Quinoa is a South American word.
Jowar, like all other millets, requires less water for agriculture and the crops can be sustained on just rainfall. Therefore it reduces the demand on water, which for other crops, has to be supplied using energy. Hence it is eco-friendly. Its water requirement is one fourth what is required by rice and half of what is required by wheat. So when you eat Jowar, you are saving the scarce water resources of the planet!Also, for people living in peninsular India, eating jowar saves on transportation energy costs, because jowar is grown there and does not have to be transported long distances. It helps the fight against global warming.