Jowar, like all other millets, requires less water for agriculture and the crops can be sustained on just rainfall. Therefore it reduces the demand on water, which for other crops, has to be supplied using energy. Hence it is eco-friendly. Its water requirement is one fourth what is required by rice and half of what is required by wheat. So when you eat Jowar, you are saving the scarce water resources of the planet!
Also, for people living in peninsular India, eating jowar saves on transportation energy costs, because jowar is grown there and does not have to be transported long distances. It helps the fight against global warming.
Not everyone is aware of this, but Jowar is gaining a reputation as the “new quinoa” for its gluten-free, whole grain goodness. In my family, we are all very health conscious and have come to realise how bad gluten is for the body, which is why we have switched to making rotis/bhakris as they are healthier and tastier. Here are some of the benefits of Jowar, and why I have added this gluten-free ingredient to my diet:
Rich in Fiber
Controls Blood Sugar Levels
High Protein
Rich in Iron
Packed with Vitamins, Minerals and Micronutrients
Aids in Weight Loss
Jowar is a little denser than whole wheat, so it might take you a while to get used to the taste. However, diversifying your food grains is the best way to increase the nutritional quotient of your daily diet. You can find the best quality of Jowar at Organic Tattva.
botanical name for jowar is Sorghum vulgare.
symbiosis or a symbiotic relationship
sorghum bicolor
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Frequent rains, fertile soil and moderate temperature.
Jowar is Barley
In Tamil, jowar is called "சோளம்" (sorghum).
Jowar (Cholam)
jowar called as jonnalu
jowar grows in which indian states
jowar is called tide in english .
The ecological benefit of donating your car is that your car will still be in use by someone and not rotting away in a junkyard.
Jowar is called Sorghum in English.
"Ecological resource" means a source or supply of ecological importance from which benefit is produced and required by living organisms for sustainable normal coexistence of nature and human well-being.
Jowar is called "ज्वार" (jwar) in Hindi.
botanical name for jowar is Sorghum vulgare.
Jowar is called "ज्वार" (Jwar) in Sanskrit.