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well yogurt has more sugar plus yogurt has fruit in it
More information:
Yogurt is cultured from milk.
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∙ 13y ago
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How muck milk is in yogurt?
Depending on the yogurt their can be about 8 to 10% of milk in it.
How much is a serving of milk or yogurt?
A serving of milk or yogurt is generally 8 oz.
What is the difference between soy yogurt and dairy yogurt?
Cheese and yoghurt are 2 different products that can be processed from milk. Cheese is made by the acid coagultion of milk while yoghurt is made by culture specific fermention of milk! In yoghurt lactic acid se formed due to fermentation! Which have many positive effects on body. While cheese is rich in proteins!
How do you make yogurt on alchemy?
Milk + Bacteria = Yogurt
From what liquid do you obtain yogurt?
Yogurt is made from milk.
Where you get yogurt from?
yogurt is a natural bacterial fermentation of milk
Is yogurt vegan?
Traditional yogurt is made with cows milk, but there are vegan yogurts available. Vegan yogurt brands - Nogurt Yogurt Nu Lait Dairy-Free Yogurt Ricera rice milk yogurt So Delicious coconut milk yogurt Trader Joe's Turtle Mountain WholeSoy & Co soy yogurt Wildwood soy yogurt
How much is a serving of each milk or yogurt?
A serving of milk or yogurt is generally 8 oz.
Why is yogurt not a pure substance?
Yogurt is not a pure substance because its a mixture of different elements/molecules (Cow milk and sugar and more...) from the Periodic Table
Can you use all purpose cream as an alternative to whipping cream when making yogurt?
Recipes I have used, and that came with my yogurt maker say you can use: Whole milk 2% milk 1% milk Fat free milk Soy Milk or Almond milk to make yogurt. I have never seen a recipe using cream for yogurt making. So I think all purpose cream would make a heavy yogurt and so would whipping cream. When I made yogurt using 2% milk it is much lighter than yogurt make with whole milk and takes longer to cure. The yogurt maker suggested 10 hours for whole milk yogurt and 12 hours for 2% yogurt. Good luck.
Does yogurt require energy for metabolism?
I think, it can. As yogurt is made when milk is left out for Hrs, during the time, bacteria reacts with milk, turning it into Yogurt.
Why it is necessary to add a small amount of yogurt to convert milk into yogurt?
Yogurt converts the milk sugar to lactic acid, driving the pH down. The low pH causes the milk proteins to coagulate into a soft curd. So basically yogurt is milk transformed by harmless bacteria.
