So that the person who eats the food doesn't get sick.
Sanitation and food safety
People can ensure sanitation by washing their hands often. It is also important to store food in the correct areas and at the right temperature.
definition of term of food sanitation
recent trend in food sanitation
Sanitation remains important to prevent the spread of diseases, such as cholera and typhoid, through contaminated water and food. Proper sanitation practices also help protect the environment by reducing pollution and preserving water quality. Additionally, good sanitation contributes to overall public health and well-being.
Population
Sanitation is the hygienic means of promoting health through prevention of human contact with the hazards of wastes. Hazards can be either physical, microbiological, biological or chemical agents of disease. In Food Sanitation, regardless of type of processing or food handling operation, the number one consideration in food sanitation is people. Personal cleanliness must be maintained while involved in food handling operations: Sanitary protective clothing, hair covering, and footwear must be worn and maintained in a clean, sanitary manner Gloves, if worn, must be clean and sanitary. All food-handling personnel must remove objects (watches, jewelry) from their person which may fall into or contaminate the food product.
Food sanitation is important because food can contain bacteria and other harmful substances. For fruits and vegetables, washing them thoroughly is important to remove any pesticides or other chemicals that might have been used in growing them. It also removes dirt, which can contain harmful bacteria. The same is true for fresh beans, corn, and other crops. Sanitation is important when processing foods so impurities which might cause spoilage are eliminated.
acid they have sour taste... the food and friut...this is neutral...
sanitation in quantity and institutionalfood production
Stall sanitation is important to keep the animal that is kept in the stall healthy. Stall sanitation helps prevent bacterial diseases from living in the stall.
in a food safety and sanitation, you should be able to follow all the rules and regulation's they prescribe............