This meal, called the Passover (Pesach) Seder, is of great importance in Judaism. It is a 3325-year old continuous tradition that began on the night of the Exodus from Egypt (see Exodus chapter 12), and is fully detailed in our ancient Oral Traditions (Talmud, chapter Arvei Pesachim).
The Seder meal is one of those occasions, like Yom Kippur and Hanukkah, that Jews all over the world, Orthodox and non-Orthodox alike, observe in common. During the Seder, we keep the essential mitzva and customs of handing Jewish traditions down to the next generation, with the traditional Seder foods and the ceremony of reading the Passover Haggadah which retells the events of the Exodus.
During all the days of Passover, matzah (unleavened bread) is eaten; while leavened foods such as bread, cake, cookies, cereal and pasta are forbidden.
During the Seder meal, there are other traditional foods as well: bitter herbs, wine, parsley, and haroset (a mixture of apples, cinnamon, wine and nuts).
Because it contains the service order and story of Passover. It is the guidebook that we use to hold the seder.
The Haggadah contains the service for the seder.
We follow the order of the seder as outlined in a haggadah (the book that contains the service and story of Passover.
The Passover dinner that is eaten the first night of Passover in Israel, and the first two nights outside of Israel is called the Seder
Seder
The Passover (Pesach) Seder is a special festive meal held on the night of Passover. In it, Jews tell of the Exodus (From a book called the Haggadah) and have specified foods (including matzoh and bitter herb).
Seder = סדר
Mordekhai Elon has written: 'The Tekhelet Mordekhai Haggadah' -- subject(s): Haggadah, Judaism, Liturgy, Seder
The seder dish is the dish which is used to hold the traditional foods of the Seder meal.The highlight of Passover is the Seder meal. This meal is of great importance in Judaism. It is a 3325-year old continuous tradition that began on the night of the Exodus from Egypt (see Exodus chapter 12), and is fully detailed in our ancient Oral Traditions (Talmud, chapter Arvei Pesachim).The Seder meal is one of those occasions, like Yom Kippur and Hanukkah, that Jews all over the world, Orthodox and non-Orthodox alike, observe in common. During the Seder, we keep the essential mitzva and customs of handing Jewish traditions down to the next generation, with the traditional Seder foods and the ceremony of reading the Passover Haggadah which retells the events of the Exodus.During the Seder meal, there are other traditional foods in addition to the matzah: bitter herbs, wine, parsley, and haroset (a mixture of apples, cinnamon, wine and nuts).
Chaim Miller has written: 'Haggadah =' -- subject(s): Liturgy, Judaism, Texts, Seder, Teachings, Haggadot, Haggadah
People eat the Seder meal as part of the Passover celebration. It is a symbolic meal that commemorates and retells the story of the Israelites' liberation from slavery in Egypt, as instructed in the Torah. The meal follows a specific order outlined in the Haggadah, a text that guides the rituals and readings during Passover.
הגדה means "telling". It is the booklet that is read on Passover during the seder meal, recounting the events of the Exodus.Answer:It's a special Jewish book that tells the story of Passover.
night of passover