There is crust on Pizza because of the way pizza is constructed. In a traditional Neapolitan pizza the toppings are spread over a circle of dough, right up to the rim. The pizza is then baked very quickly at a high oven temperature and the base puffs up forming the golden-brown cornicione (border, or crust) around the edge.
Pizza is the classic fast food, or street food, and the method of baking produces a fairly crisp base and crust which enables a slice of pizza to be held comfortably in the hand and eaten one-handed, on the run, so to speak.
Many pizza variations have developed internationally, particularly in Western countries such as the UK, US, Australia, and so on, and some are made with such ambitious topping, or such heavy topping, that it is impossible to lift and eat a slice easily with one hand; some even require a knife and fork, which rather defeats the purpose of what began as and still is a classic design for fast food.
because it makes the pizza easier to grip
THATS JUST NASTY.....what is it?
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It depends on the size of the pizza. 1 pound of flour can make 2 (14") medium thin crust pizzas, 1 large (18") thin crust pizza, 3 (10") small pizzas, 1 medium deep dish pizza or several different variations on these.55 lbs. of flour can make up to 150 small pizzas more or less.
Tombstone pizzas curl when cooked in the oven because to crust is made with 50% recycled ruberbands.
It's a pizza made with rustic Italian ingredients and the crust has cheese and oregano. I had it today and it was pretty good.
Nope...
The crust and sauce makes Broadway Pizza so good. They have a classic crust that it is hard to replicate and offer a zesty sauce. Additionally, they have classic toppings as well as modern toppings choices for premium pizzas.
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NO pizzas are taty
my mum used to lightly top pizzas with raw oats,which gave it a nice crust on the top as well.I think the oats were blended a bit
Pizzas are not living organisms.
It's optional. Mostly it's for flavor, but a little bit of fat in the dough will make it easier to manipulate and it will make the crust tender, instead of crispy.