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Which is better in killing cockroaches orange juice or calamansi juice?
Orange juice and Calamansi juice have both been used to kill cockroaches but are not permanent solutions. They both are equally effective for killing on contact.
What exports does China have?
Apple juice,garlic,,sausage casings,canned mushrooms. factsanddetails.com
Can you give a List of Europeans food?
French fries, pizza, juice, watermelon, tie cuisine, cuscus and sausage we love a big sausage from time to time.
What is a beverage with the letter v?
V8 vegetable juice is a drink. Vienna Red is a beer brewed in Australia.
What are mango bugs?
they are yucky little creatures which on killing secrete a yellow juice
Is there a liquid that starts with an o?
Orange juice is a drink consisting of the juice from oranges. O'Doul's is a low alcoholic content beer. Old Milwaukee Beer and Old Vienna beer are alcoholic drinks.
Does orange juice affect medicines?
of course it does never buy it it will end up killing you 2 spoonfulls ten orang juice ur dead!
How do I overcome tough sausage casing?
Try soaking the pig casings in lemon juice in 100C warm water for at least.30 minutes.
Where is The Agrana Group located?
The Agrana Group is based out of Vienna, Austria. They are a manufacturer of sugar, starch, food preparation, juice concentrate, and ethanol fuel. They were founded in 1988.
How do red back spiders bite?
With a fly, it will sink its fangs in and turns insides in juice. It then sucks out the juice, therefore killing the fly.It can also be fatal to humans.FREE ADVERTISEMENT:Also check out "how long does it take to build a hotel"
What do gazells drink?
Grass juice blended by their blenders in their advanced society of cancer killing drugs, space flight, and Golf tournaments on the moon.
Amish Sauerkraut Soup?
Ingredients1 lb Smoked sausage (Kielbasa)6 tb Onion chopped1/4 c Flour1/2 ts Thyme1/2 ts Black pepper3 c Milk1 c Half-and-half8 oz Sauerkraut, with juice1 1/2 tb Lemon juice (optional)2 tb Fresh parsley choppedChop the sausage coarsely by hand or in a food processor (leave the casing on). Transfer the sausage and onion to a deep pan, and saute over medium heat until the sausage is lightly browned, about 8 minutes. On a small plate combine the flour, thyme, and pepper. Add to the sausage and brown all together until the mixture bubbles up, about 5 minutes. Add the milk and the half-and-half all at once, and cook stirring until the mixture again bubbles up, about 5 minutes. Add the sauerkraut and it juice and bring to a boil; the mixture will continue to thicken. Taste for tartness, and lemon juice if desired. Add the parsley and serve at once.
