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This is due to the lower pH of the citric acid (2.2) in the lemon juice than the higher pH of (3) of vinegar.
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Is packaged lemon juice alkaline?
No, lemon juice in any form is an acid.
Can you use lemon juice in place of real lemons for aid in losing weight?
Lemon juice can be used in place of or along with freshly squeezed lemon juice to aid in weight loss. The lemon juice speeds up metabolism in either form of the juice.
Can lemon juice remove drug matabolites form hair?
No.
Does lemon juice have hydrogen atoms that can be ionized to form an acid easily?
do the electrons in lemon juice travel differently around the nucleus than any other food.
How does lemon juice and sunlight get mustard stains out of clothing?
Lemon juice and sunlight are both a natural form of bleach. They lighten the stain and in some cases remove it completely.
Can wepreserve lemon juice inliquid form?
Freeze lemon juice in an ice cube tray, then pop out the frozen cubes and store them in a plastic bag or freezer container.
What is aioli?
Aioli is a form of sauce made from garlic, egg, lemon juice and olive oil.
What happens when lemon juice is mixed with baking powder?
when banking soda is mixed with lemon juice , bubbles are formed with a hissing sound and carbon dioxide is form (citrus acid) + (sodium hydrogencarbonate) = carbon dioxide + other substances
Can drinking lemon juice cause miscarriage?
There is high probability dat lemon could cause miscarrige.I use lemon in form of conttaceptive,whenever i have sex without condom,i take lemon drink immediately and when i do this,i do not miss my period
What in lemon juice makes an egg shell change?
it will get larger due to osmosis the cell membrane will let the water in causing it to expand. Hope this is hopeful.
How do you cook chicken liver as tender as if you pressure cooked them?
You need to add a tenderizer. Usually the powdered form or lemon juice is ideal.
Is there a way to add fresh lemon juice to cream sauces so that the sauce doesn't curdle?
To make lemon cream in a mixing bowl you mix together cream with a little sugar and then whip it at full speed until peaks form then add the lemon juice and rind and fold it into the mixture gently with a desert spoon that you have chilled in the fridge
